Showing posts with label music. Show all posts
Showing posts with label music. Show all posts

Friday, January 4

dominique tarle & peter webb.


In November I met Dominique Tarle and Peter Webb, two photographers who worked with the Rolling Stones in the summer of 1971.

Webb shot them for what was to be the cover of Sticky Fingers - then lost the negatives in his brother in law's attic for 38 years. These are a few of those rarely seen images.

Tarle was a young French photographer who followed the Stones, as they fled the British tax man, to Villa Nellcôte in the South of France, where they revamped the spongy basement and recorded their infamous album Exile on Main Street.

Read my interview with them in the New Statesman here.

Tuesday, May 22

robin gibb.



Dear Robin Gibb,

You and your brothers were so silly, and so wonderful. I'll miss you.

Big love,

 TSG


Friday, May 18

camille.

Camille is a French musician gaining ground not only for her siren’s song vocals and gently melting lyrical melodies, but also her unique style of percussion (often involving her body). Tout Dit couldn't sum it up better - longing, bare, and impressive. Watch as she plays her voice like the strings of a harp.

Her website here

Thursday, April 5

us: benga, i will never change.

Circa age seven I started a band called Us. We were just two, me and my gal pal Lucy, and we thought we were pretty darn clever, coming up with such a succinct moniker. Sadly our musical repertoire was limited to song about Hello Kitty and co., and within the month we had disbanded.

Us, the London-based design/direction studio, are doing much better. Christopher Barrett and Luke Taylor met while studying at Kingston University, and since setting up shop in 2007 (with my same clever idea of naming it after a descriptive pronoun, do I smell a psychic connection?!) they've seen a number of awards including Best New Directors at the MVA's.

Have a gawk over this latest film, a music promo for Benga featuring the track I Will Never Change. The duo had ambitions to cut vinyl into various sizes, replicating a SoundCloud style waveform - and 960 records, 30 hours of animation and lots of math later, this happened:



I'd say, job well done.

Great article on Creative Review here.

Us' website here.

Saturday, February 18

just a thought. [lianna la havas]

So last night in Casa de 103b I cursed a bruised wrist (bicycle accident. bastards.), drank some red wine, and then Benoir asked the ever potent question: "so what's the best new album of the year so far?" Much enthusiastic discussion ensued but I remain steadfast in my convictions - Ms. la Havas is pure gold. Discovering her made me feel like that creepy old man who wanders the beach with a metal detector when it finally starts going off. And here at The Galleon we love a bit of found treasure, so prick up your Saturday morning ears and relish the good stuff.

No seriously, it's almost too good.

From la Blogotheque:



From Black Cab Sessions:


Lianne La Havas from Black Cab Sessions on Vimeo.

Not too shabby:

Wednesday, January 25

dawn penn.



Dawn Penn is the dark red flesh of my heart - the part that feels both sorrow and rhythm. The part that finds even the sharpest achings a moment of movement, even if I move slowly.

Having a bit of a love affair with her at the minute. Have a listen and let her help you jam.

Thursday, January 5

la blogothèque.



La Blogothèque est un site dont la vocation reste la même : partager la musique, la passion pour la musique.

And for all of you who are, like me, a little bit sans le francaise, this means: La Blogotheque is a site whose purpose is the same: share music, passion for music.

Can't believe its taken me so long to see this site, a collection of bespoke films created with palpable passion for la musique.  You can even get a take-away. Yes please!

www.blogotheque.net

via The Bone Warmer 

Monday, December 19

leif podhajsky.

This is Leif Podhajsky. He makes sublime, hypnagogic images using kaleidoscopic tricks of reflection and repetition. Sort of like that time you played around on the "mirror" setting of Photobooth, only better.

Some of his images make it onto album covers. The rest can be viewed at your leisure here.

Go get lost.


via Its Nice That.  

all images ©  Leif Podhajsky

Thursday, November 10

give in to the simple pleasures of john martin.

The Bard c. 1817

John Martin is quite simply a genius.

A delightful afternoon at his current show Apocalypse, on view at the Tate Britain, confirmed this fact. Oh yes, it did.

Wildly popular during his heyday (circa 1815-1854), Mr. Martin was a celebrated figure in the art world,  delighting the public with his extraordinary cinematic vision drawn from religious mythology. In his lifetime he completed several notable series, including oil paintings depicting scenes from The Book of Revelations and mezzotint prints for an illustrated version of Milton's Paradise Lost.


Book Three
Book Four
Book Ten
Book Twelve

Not being much of a Bible thumper myself, its rare that paintings of a strictly religious nature will move me on the grounds of their subject alone. Yet Milton's wall-sized panoramas are nothing if not transfixing; envisioning well known Christian narratives in all their earth-shattering, ground-splitting, run-if-you-want-but-you"ll-never-escape-THE-WRATH windswept and fire-saturated glory. Yet its exactly this turn of hyperbolic flourish that gives these works a post-religious appeal; Martin transcends the pure Biblicality of his subjects and indulges the viewers desire for fantasy. He treats his stories as fable rather then fact, forsaking key characters in favor of imaginative landscapes which stretch out endlessly in ever-unfolding shades of violent and saturated and unnatural colour. In Adam and Eve Entertaining the Angel Gabriel we see our our main characters rendered as tiny luminous nudes; pale in comparison to the vast meadows, lagoons, and snow-capped mountains against which they are posited. In other works we find the King of Babylon barely visible amidst the colossus of his crumbling urban paradise, and the Pharaoh of Egypt a tiny figurine against a brooding sky clogged with lightening and cloud. Even when our boy Jesus makes an appearance in The Final Judgement, its the yawning chasm of hell-fire and careening debris which draws our eye in first.


Sadak in Search of the Waters of Oblivion. 1812 
The Destruction of Sodom and Gomorrah. 1852
The Fall of Babylon. c 1835
The Final Judgment. 1851
The Great Day of His Wrath. 1852/53
The Plains of Heaven. 1852/53

But what's most interesting to note about Martin's work is the so called "controversy" that surrounds it - mainly the fact that his work has alternately fallen in and out of favor with critics who have called it distasteful, sensationalist, redundant and low-brow. His popularity as a traveling exhibitor often seemed to work against him, giving grounds to his reputation as a painter who pandered to the crowd and was generally guilty of making things that were just too much fun to go and see.

Such commentary is not entirely misplaced; Martin's paintings certainly tend towards obscene theatricality, and given the choice between restrain and excess I would say he'd usually go for the latter (Why use a hundred foot-soldiers when a hundred thousand would do?). But its this indulgence of his obviously overactive imagination which invites us to indulge our own. Getting lost in Martin's images feels good. It would be foolish to overlook the dramatic vision (not to mention exquisite execution) which made Martin both a very talented and very likable painter, simply because his paintings are too readily pleasurable to look at.

It's a strange tendency of ours isn't it, this masochistic urge to question ourselves for enjoying anything that seems just a little too easy? Martin immortalized a world of Christian moralism where licentious kings, libidinous whores and sin-soaked cities met their demise at the hand of a greater, more rational authority. And while these tales certainly reek of flagrant sermonizing, it is our inclination to critique our own "devious" enjoyment of Martin's works which feel truly heavy-handed.

There is a reason eating is fun, sex is exciting and the sun feels wonderful on our faces... simple, uncomplicated pleasures that directly stimulate our senses and make us happy. No need to feel guilty, just accept it. Enjoy it. John Martin is still, 150 years on, one of the greatest pleasures in the art world. So go and see him. It doesn't mean you're weak.

King Arthur and Aegle in the Happy Valley. 1849

John Martin is at the Tate Britain until 15th January, 2012.

Wednesday, October 19

compilation 1: autumn.

Frost gathering on the edge of iron framed window panes. An oily pink sunset smeared behind a dark skyline. Double layerings of socks and still my toes are growing uncomfortably numb. The clock on the wall reads six p.m. and I’ve decided it’s officially not summer any more. London is currently awash with an inter-seasonal glow that causes everything to blush with cozy anticipation. It’s an elixir we readily swallow in order to forget the inconvenient reality of the impending deep freeze. Ahh autumn, the season where appetites become enormous, cheeks retain a perpetual hue of wind-lashed rosacea, and most of us are plagued by an immediate desire to mull everything.

So let’s celebrate this delusionally giddy pre-winter époque with a few fall flavoured treats.

1. Sister Arrow.

Herbal


Zoo Flask


Terrarium


Sister Arrow is a London based artist who cites influences including nature, metaphysics, sci-fi and caves. Maybe I'm just clinging onto spring but these prints are heavenly; candyfloss paradise in a bottle. And there's even enough melancholy in these photos (taken at the Brooklyn Botanical Gardens) to satisfy any cravings for the bare trees and gloomy weather afoot. What a versatile gal. 

[You can buy her work through comics//zines//prints publisher Landfill Editions.]



. . .



2. Sensational Knitwear by Sandra Backlund.


Just when I had made up my mind that there was absolutely no way a knitted dress was ever going to look cool, I discovered Ms Backlund. Now the thing about most mainstream knit dresses is that they are often little more than thick-woolen, skin-tight pullovers that just happen to grant you the favour of covering your bum. No wonder wearing one feels about as flattering as wrapping a towel around your waist. It's an unfortunate truth that the noble endeavor of designing a garment which fulfills our dueling desires for something "sleek" and "substantial" often leads to unsatisfactory conclusions.

But that's exactly the ethos that Buckland rejects, and this subversion is the key to her brilliance. To embrace the sweater in all its glory is to embrace the chunk. Think bulky, layered, intricate, choatic, towering and gorgeous. I want in.




 
. . .


3. Autumnal Food.
  
Marcus Nilsson

Autumn can often feel like a season devoted entirely to eating and drinking. There's the traditional America culinary orgy of Thanksgiving hulking around in the middle of November, Germany's beer-themed Oktoberfest holding a rightfully hedonistic slot and Britain's bonfire night, once an occasion of patriotic commemoration, now seems more readily assigned to the practice of cider drinking and sausage eating. All accross the Northern Hemisphere we've countless dark evenings to fill full of long meals supplemented with experimental recipes and unnecessary extravagances. Venison and red wine? Butternut squash and crème fraiche? Yes yes yes!

Like a squirrel hoarding nuts for winter, in autumn all paths lead to the pantry. Even fashion can’t keep its mind off the dinner table with continual references to trendy beverage-themed hues and an affinity for animal products (fur and leather) giving way to fetishism. Buts that’s all right, because now is the perfect moment to fuse glamour and gluttony. Why, just the other day at work a beautiful girl rode in on her beautiful bicycle with a fresh, lush sprig of figs woven into the frame of her rear carrier-rack. The combination of the elemental elegance of the cycle and the organic opulence of the fruit was fully inspiring and mouth-watering all at once... Oh now we're just rambling. Lets get on with the eating. 

This time round we'll keep it simple, focusing on roasting: autumn’s favorite cooking method. Here are some tips from the ones who know best:

Roast Figs with Honey and Ricotta
 by Hugh Fearnly-Whittingstall

A great hasty pud. Roasting the figs with honey emphasises their perfumed sweetness. Serves six.

6 figs
6 tbsp honey
150g ricotta
50g thick Greek yoghurt
2 tbsp icing sugar
½ tsp vanilla extract or the seeds scraped from half a vanilla pod

Heat the oven to 200C/400F/gas mark 6. Cut an X into the top of each fig and squeeze gently to open it up. Trickle a little honey into each fig – reserve about half of it for serving – place in a tin and roast for 10-15 minutes, until hot and bubbling.

Beat the ricotta with the yoghurt, icing sugar and vanilla until smooth. Spoon some of the mixture into the top of each fig and trickle on some more honey just before serving.


Roast Saddle of Hare
by Susan Campbell and Caroline Conran (Poor Cook)


1 saddle of hare, preferably marinated for two days as this makes it more tender and tasty and improves the flavour of the gravy
Flour
4 rashers of bacon
Butter, beef dripping or pork fat
Water
Salt and freshly ground pepper
1/2 pint single cream or top of the milk

Take the hare out of the marinade and wipe it dry. Remove the silvery membrane over the back with a sharp knife. Preheat the oven to Reg 7/425. Melt about half an once of butter in a frying pan. Dust the saddle with flour, brown it on all sides in the butter, take it out and wrap in bacon rashers. Roast in butter for 20-30 minutes, basting often. Add half a glass of water five minutes before it is cooked. Take off the bacon and put the hare with the rashers on a hot serving dish to keep warm.

Pour off some of the butter from the roasting tin, or scoop it off with a metal spoon. Add a minute sprinkling of flour to the juices in the tin; let it bubble a moment and stir in the cream. Heat gently, taste for seasoning, and pour the small amount of thickish sauce over the saddles. 

Carve lengthwise strips parallel to the backbone and serve with pureed potatoes or celeriac or hot beetroot.

 Roast Pumpkin
by Fergus Henderson


What is vital here is the pumpkin. It must be an organic blue pumpkin, which can be obtained at health-food shops. Once you have tried one, the large, orange, woolly variety will become a thing of the past in your life. 

As to the roasting, simply cut in half, scoop out the seeds, then cut into moon crescents. Place the pieces in a baking tray, skin down, drizzle with extra-virgin olive oil, season with salt and pepper, and roast in a hot oven, basting occasionally. This should take about 20-25 minutes. Check with a knife to see when it's soft. 

Be careful not to overcook your pumpkin as it will dry out.

Tuesday, September 27

butter.


By Eda Akaltun (based on Yevgeny Zamyatin's We)


Do you like butter? I like butter. Some say you can tell if you like butter by tinkling a buttercup under your chin to see if it glows yellow. Another option is to go to butterbutter.co.uk and see if you flush with excitement.   

Here you’ll find a sumptuous offering of illustration, photography, collage, and decorative arts. That’s because Butter is an east London based art collective, comprised of Eda Akaltun, Eleanor Meredith and George Lewin, all ex-St. Martins types. Sounds rote, but its not. Expect sci-fi prints with dystopian wit, achingly likeable post-pop collage, mildly unnerving tea mugs, and bleach browed blondes making out. 

Check it out.

Eda Akaltun 

From "We"

From "We"

From "Invisible Cities"

From "Invisible Cities"




From "Everybody's Talking"

From "House of Gold"



From "House of Gold"


Eleanor Meredith 

"An infringement of personal space"


 

From "Facial Insincerity"

From "Touch Me! Plates"



From "Touch Me! Plates"



From "Touch Me! Plates"


George Lewin

From "Ollie and Charlotte"

From "Ollie and Charlotte"

From "Ollie and Charlotte"





Visit The Site:


all images © George Lewin, Eleanor Meredith, and Eda Akaltun